Borlotti are the heirloom beans you’ll taste in Italy in Pasta Fagioli, and are a delicious substitute for pintos. We make our borlotti beans the traditional way! Soaked overnight and cooked with a touch of Sicilian sea salt and organic lemon juice, our beans are naturally cooked to perfection. Our Italian varieties of beans and our hands
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So Yummy!
I had never had borlotti beans before, but they are creamy and delicious. I tried the borlotti bean soup recipe from the Jovial recipes section, and it is soooooo good! I added a little kiss of cayenne pepper to the recipe, paired it with some crusty Italian bread, and my family ate the whole pot of soup lickety-split. I will definitely be keeping borlotti beans in my pantry from now on.
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JoAnne · September 14, 2026
BORLOTTI BEANS
I have not tried these before...They were delicious...Similar to Brown/Pinto beans in the USA...Warmed them just a bit & added a sm bit of cheese...Highly recommend...
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Mitzi · September 14, 2026
Became a fan the first time I tried these
What a joy it was to find pre-cooked beans in glass containers. And they’re organic, taste great, and don’t contain any preservatives or other junk.