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About This Tin
Fangst's Juniper & Lemon Thyme Smoked Trout preserves both childhood memories and Danish aquaculture excellence, combining deep family heritage with innovative botanical smoking techniques that create something truly extraordinary. Inspired by co-founder Martin's father, a pioneering biologist who developed world-class
4.5
31 ratings
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Elegant and fancy feeling
the fish was super delicate and not fishy. Lightly smoked with hints of fruit from the juniper berry. It felt like I was eating a fancy dish at an upscale seafood restaurant. I didn't know tinned fish could taste this good, wow.
C
Cameron · August 25, 2026
I really enjoyed the flavor of these and to be honest I wish I had made a salad with a can.