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Quantity
1
Pumpkin Torchio from Rustichella d’Abruzzo is made with 30% pumpkin purée and durum wheat semolina, so it actually tastes like pumpkin and retains its beautiful orange color after cooking. The nutty, richness of the pasta lends itself to an...
Reviews
5.0
8 ratings
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Beyond good
We love Rolando and all the products he imports. Yesterday we made this pasta following Elizabeth Minchilli’s recipe and used a Usinger’s fresh Polish Kielbasa! It was delicious!
C
Clemen · December 4, 2024
delicious
perfect made with brown butter and sage family loved it.