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1
Orecchiette, meaning "little ears," is the classic shape of of Puglia. The pasta is made by pressing pieces of dough with the thumb, and if you look closely, you can actually see a fingerprint in each one. Orecchiette are traditionally serv...
Reviews
4.8
9 ratings
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Delicious! Packed in excellent way to save the pasta! Thank you!
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Barbara · May 2, 2026
Fantastic products, fast shipping! Very pleased and will reorder!
R
Renee · May 18, 2025
Perfect for following Danny Meyer’s recipe for
Orecchiette with Broccoli Rabe that he made for in a Garten