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Quantity
1
This smaller version of rigatoni ("ridged" tubes) is one of the most popular southern Italian shapes. Similar to penne rigate, but cut straight across the ends rather than slanted, rigatoncini are excellent with thick, chunky or cheesy sauc...
Reviews
4.8
6 ratings
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Rustichella d’Abruzzo is the best
We’re are long term fans of this brand but Rigatoncini is new shape for us - and perfect for using with a variety of sauces as well as soups, stews, and casseroles.
R
Rebecca · March 5, 2024
Great pasta
Always quality pasta from Rustichella d’ Abruzzo Rigatonicini was outstanding