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Anellini, meaning "small little rings" in Italian, is one of the first pasta shapes that children learn to eat in Italy. But these fun pasta circles aren't just for kids. In fact, Italians also use anellini to prepare timballo, an impressive celebratory dish in which pasta, meat and cheese are layered in a bowl-shaped pan, baked and then ...
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Perfect Soup Pasta!
This is a perfect soup pasta. Ground beef, tomatoes, diced carrots and onions….this pasta…topped with parmigiana!