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Quantity
1
Description
From the word affettare, meaning "to slice," fettuccine are ribbons cut from flat sheets of pasta. The noodles are similar to tagliatelle, but a wider surface makes fettuccine even better at catching rich, creamy sauces like the famous Alfr...
Reviews
5.0
5 ratings
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Always Top Quality
I only buy pasta from Rustichella. The quality and flavor are always perfect.
J
JudyF · February 22, 2025
A Great Egg Noodle
We eat these dressed with only olive oil and a dusting of parmesan. My wife's new favorite.
M
Mark · March 5, 2024
Best fettucine!
There is a major difference between egg pasta and "standard" non-egg pasta. This is the best, most light, most tasty pasta there is.