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Quantity
1
Description
Like an Italian take on couscous, fregola (known as fregula in Sardinia) is coarsely textured balls of pasta that have been rolled by hand, dried and then toasted in a wood-burning oven for nutty, complex flavor. The dense, chewy pasta is e...
Reviews
5.0
3 ratings
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All received, all perfect and superb.
D
Doug · December 7, 2025
Perfect 'Italian Couscous"
This what I reach for when I want Italian Couscous. Perfect texture, taste -- doesn't get any better. It's always in my pantry.
D
Dory · May 20, 2024
Tooth Happy
Wonderful non-doughy, firm texture with excellent tooth feel!