"Filleted over 100 striped bass in one weekend and it stayed sharp enough to keep going."
Thin and stiff enough to follow a spine instead of cutting across it, sliding between skin and flesh and leaving almost nothing on the bone. The same profile trims fat and removes silverskin from beef and pork without tearing what's underneath. The p...
Reviews
5.0
3 ratings
5
4
3
2
1
Great Quality First Product Purchased Thru Instagram Which Wasnt Garbage Highly Recommend Forged Blades