Garlic Loaf

This is a very special bread. It is soft and has a garlic taste. There is no whole garlic inside. It kept for 3 days. And then when I put it in the freezer, it thawed in the toaster oven right away.

The garlic loaf is delicious. The crust is totally crunchy even after frozen and re-toasted. Anxious to try the Rosemary loaf.

Not enough garlic and texture was very crumbly. Couldn't toast it the next day. No, bread is off my diet completely.