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Quantity
1
Description
Our flaky, buttery croissant is folded, rolled and layered aiming to be a gluten-free version of a true Parisian croissant. Warm this classic French pastry in a toaster oven to lightly crisp.
Reviews
4.7
170 ratings
5
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1
Very Good!
For the best result, I suggest slicing in half and toasting it. Toasting it or warming it up brings out the flakiness and the best texture, in my opinion.
P
P · July 30, 2026
My new fav thing
So happy. Great flavor will be buying more! I visited San Francisco location and enjoyed one of these in person. So happy to recreate the same experience at home. Cannot say how much I appreciate quality gluten free options that your bakery offers. Big hugs and love sent to everyone at this bakery.
L
Laura · July 21, 2026
Delicious, melt in your mouth croissants!!
I love your gluten free butter croissants! My diet has been very restricted not just because of celiac, but also kidney issues causing me to qatch my sodium intake. These croissants make an indulgent treat I look forward to!! Thanks Mariposa ❤️