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One of the most flavorful cuts is the bison flank steak. This long, flat cut is easy to grill or broil with or without marinating, and our bison flank steak is excellent on its own, in a salad, or in tacos, fajitas, or sandwiches. When prep...
Reviews
4.7
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Very good
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Pamela · March 23, 2026
The Flank steaks were excellent. My wife can not eat most red meats, however Bison does not affect her. She was over the top excited and extremely satisfied with the steaks. We will be buying more
