Inspired by the flavors of Northern Italy, this golden, melty vegetarian quesadilla is pure indulgence—without the junk. We start with our award-winning, flaky flour tortilla, spread it with vibrant Genovese family pesto made from fresh basil and parmesan, then layer in tangy goat cheese and creamy part-skim mozzarella for a rich, savory
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Love these Pesto Goat Cheese. My favorite. Gotta have these on hand. Great for a snack. Two make a meal with a nice salad. Add as a side with other meals. Now if they would give me Spinach and feta.. I would be soon happy.
Leah · October 9, 2026
My favorite! The pesto is a good recipe and goat cheese in some spots so delicious