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$35.94
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Description
Shirataki noodles, known in Japan since the 7th Century, have just been upgraded for the 21st. This Ready To Eat Rice made from the same recipe as the Buddhist Monks used all those years ago, 97% water and 3% Konjac Plant Flour, is precook...
Reviews
4.4
17 ratings
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Useful product
I like these, as they can be mixed with just about anything. The texture is more like pasta than rice, so I was disappointed the first time I ordered this product. But once I knew what it was, I ordered it again and now enjoy it. For someone like me, with carb restrictions, it is great.
R
Robin · December 30, 2025
Not very good
D
Diane · February 23, 2026
Great way to reduce calories and retain the pleasure and texture of rice.