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$35.94
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Description
Shirataki noodles, known in Japan since the the 7th Century, have just been upgraded for the 21st. These Ready Noodles made from the same recipe as the Buddhist Monks used all those years ago, 97% water and 3% Konjac Plant Flour, is precoo...
Reviews
4.9
8 ratings
5
4
3
2
1
SO yummy. I actually prefer these to regular pasta. I love their texture and chewiness.
T
Toni · June 23, 2026
Good
Easy prep and decent texture and taste.
P
Ping · May 15, 2026
spaghetti fun
It was fun to have an easy, breezy spaghetti replacemenyt that I can eat.