Leaf Lard Pig Pail-1 GALLON

Great for scrambled eggs, sautéed mushrooms and peppers, and pre-baking steak before final cooking. We’ve enjoyed your lard for a while!

Fatworks leaf lard makes the best tasting biscuits! And, the bucket is a convenient, budget friendly option. Stored in the refrigerator, the lard scoops out with the perfect consistency to cut into biscuit and pie dough.

I love the pasture raised pig lard! You get all the benefits without the dirty pig smell and taste.