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$79.00
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Grown in the fertile Hatch Valley of southern New Mexico, Hatch green chiles are a legendary staple of Southwestern cuisine, packed with just the right amount of heat.
We’ve paired them with bold, real ingredients like purple stripe garlic,...
Reviews
4.9
68 ratings
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First time trying these chips… Absolutely love them. We ordered the Vandy chips all the time… I hope they don’t sell out.
Debrah · May 28, 2026
Good
But they should be called garlic chips
Much stronger than the hatch chile
Too bad my spouse is allergic to garlic
W
Wendy · April 13, 2026
A very good corn 🌽 chip with a very satisfying crunch. The Hatch chile is a building heat, so don't be surprised if you don't get a spicy hit on tje forst bite. I found them to be very enjoyable on their own and with guacamole and dips.