Cage Free Duck Fat (14 oz)

I have alpha gal to beef and the beef in this country has become so tainted for various reasons. I use deer meat, turkey, buffalo and elk and add a little duck fat to make the turkey, elk and venison tastier and less dry. At one time I made sausage from deer and turkey using duck fat with spices.

If you’ve never tried halloumi as croutons in a spicy, fresh salad, you’re missing out. If you fry those up in this amazing duck fat, you’re on an higher plane of deliciousness - that delivered the je nais se quoi that elevates the dish to ethereal.

I am a repeat customer. Everything from Fat Works has been top quality and exactly what I expected.