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Quantity
1
Description
MA 11 Mesophilic starter culture can be used to make a variety of semi-soft and fresh cheese including Cheddar, Colby, Monterrey Jack, Feta and Chevre.
Reviews
5.0
49 ratings
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1
Delivered really fast! There was a sticker on the outside of the envelope that said to refrigerate immediately, but there was no cold-pack inside. Good thing I was home and watching for delivery, in this heat wave!
A
Alice · 9 days ago
Great products
L
Louis · April 10, 2026
Always dependable
The perfect culture for many cheese recipes. Always dependable and easy to measure out for a batch of whatever you are making.