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Quantity
1
MA 11 Mesophilic starter culture can be used to make a variety of semi-soft and fresh cheese including Cheddar, Colby, Monterrey Jack, Feta and Chevre.
Reviews
5.0
48 ratings
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Great products
L
Louis · April 10, 2026
Always dependable
The perfect culture for many cheese recipes. Always dependable and easy to measure out for a batch of whatever you are making.
A
Anonymous · June 30, 2024
Most reliable starter cultures
I have been using starter cultures as well as purchasing equipment from New England Cheesemaking for years. They always work, they always arrive on time and the products are always high quality. Cheers to a company that was started at the right time and continues to help me make homemade cheese.