Organic Whole Grain Oat Flour

A consistently good flour gluten free substitute for Baking cakes and muffins

I have used Anthony's Oat flour for over a year now and have consistently been very pleased with it. It works well as a substitute,for wheat flour particularly in cakes and muffins

It’s a great product. Reasonably priced, tasty, and in a sufficient amount to use for a number of baking projects. Ships really quick. I’ve been buying it for several years and I’m very satisfied with Anthony’s

High quality product!