Our traditional harissa paste is made by grinding rehydrated whole sun-dried chilis with fresh garlic and salt into a paste that is thereby mixed with a family blend of coriander, caraway, and extra virgin olive oil. The sun-drying process concentrates the juicy flavors of the chilis giving our traditional harissa a deep flavor and full-
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Delicious
I've heard of Harissa so I decided to try it. I add a Tablespoon to my cooking and makes every meal extra special. So delicious.
V
Vanessa · September 4, 2026
No regrets
I bought the mild harissa. It is yummy! I add it to my eggs and potatoes.