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Quantity
1
Description
"Master Artisan" in Japanese
A single piece of hardwood, hand-charred using Yakisugi - the Japanese technique of preserving wood through fire.
The charring isn't decorative. It hardens the surface, draws out the grain, and creates a natural...
Reviews
4.5
29 ratings
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I wiped the board with a paper towel after use, and visible black particles came off immediately.
This is not staining — the material itself is shedding, which contaminates food and is clearly unsafe for use as a cutting board.
This product is not fit for purpose and poses a food safety concern.
I would like a full refund.
Under Australian Consumer Law, this product is not of acceptable quality or safe for food contact.
D
Danting · March 23, 2026
Beautiful chopping board
I find it easy to use and wipe down. No black rub off and it feel so much better to use than my plastic ones. Brilliant thing. Thanks
B
Belinda · March 8, 2026
Beauty and functionality
This beautiful chopping board exceeded my expectations after I ordered it online. It was delivered very quickly and since then I've used it every day. It wears and washes extremely well and now has pride of place on my bench.
Thank you for your craft.