No. 8 Chef Skillet

My dream pan

I have been wanting this specific pan for a couple years now, and I love it! I’ve been cooking eggs, quesadillas, grilled cheese sandwiches, omelettes, and sautéing vegetables. I have an electric flat top stove and I love how evenly the pan heats up and retains the heat. The only drawback I have is the weight. I’m 78 years old and riddled with arthritis, and the weight of the pan is a challenge. So I use it everyday in hopes to build up my wrist muscles!

#8 Chef's Skillet .

Just like my #11 Chef's skillet, with lid, my Deep farmhouse skillet, my Carbon steel WOK, and my #6 skillet, I am still marveling at the quality and craftsmanship in these pans ! Like a favorite tool, I can't wait to cook meals with them, even cleaning and seasoning them has become an almost zen kind of process, which I do almost daily, to one or another of them. Am looking forward to my next addition, which I hope will be soon !

My Smithey collection

The 8” is the 3rd in my collection to the #12 and the 12” skillet. I don’t use them everyday but 2 to 3 times a week. Bragging to my friends about how easy to clean and great to cook in. Love the whole concept of the company