No. 10 Chef Skillet

I love this new pan!

Great cast iron! Simply beautiful and works just like I thought it would. Get one for your cooking collection. You will not be disappointed!

I Bought This For My Mom!

My mom and I were cooking, and she used my No. 10 Chef Skillet and absolutely loved it. Mom is in her 80's, and it's hard to buy for her, but I knew this was the perfect gift she could use every day. She has used it many times now and raves that it's the best pan for cooking so evenly. I would recommend this pan to anyone who enjoys cooking and quality made in the USA.

Skillet Review

The quality is outstanding. I figured out how to season it and eggs wont even stick to it! First cooking session I did a pound of bacon. I kept the pan on low heat after and scraped out the stuck on bacon bits with a spoon. Took the bacon grease and filtered it through a coffee filter and into a coffee cup. Once all of the scrapey's are out take a dab of that bacon grease and heat it up the in pan over medium low heat. Use a paper towel to wipe out the excess and leave a thin film. Let the pan cool. The next time you cook with the pan, repeat the scrapey's cleaning and the heat up and wipe down with the bacon grease. By the 4th or 5th time I used my pan, it became pretty much non stick, and the flavor is great.