VG10 core maintains a sharp fine edge for long-lasting performance
Ultra-thin blade spine slices through meat without tearing or sawing
Eight inch straight edge enables clean, even cuts on roasts and brisket
Elegant design adds visual appeal to any kitchen or dining table
Durable wood handle provides a comfortable, secure grip
Summarized by Shop
"Super sharp out of the box. Striking design, beautiful blade."
Eight inches of straight edge for carving a roast, slicing brisket, or taking a turkey breast off in clean even pieces. Anything shorter means sawing, and sawing tears the grain. The blade is thin through the spine so it parts meat instead of pushing it, and the VG10 core hol