Dill Pickle Fermented Sauerkraut

FAVORITE!!

By far, this is my favorite Olive My Pickle product! The texture is perfect, and the flavor is oh so good! It’s my favorite daily go-to fermented food for sure!

Pleasantly surprised

I am new to this fermentation thing, wasn't sure what to expect but I dont like sauercrout so I was skeptical but this i can definitely eat!

I wanted to eatbthe whole bag

I love Kraft. I do. I used to make it, like this with dill, in my crock. Now that I am a caregiver, I do not have the wherewithal to do it myself. This saurkraut is a super substitute. I eat it by the forkful out of the bag! It is fresh and crunchy and salty and savory. It would be good on a sandwich or in a slaw or salad. You would lose the probiotic property, but heating it with some chopped mushrooms and caramelized onions create a delicious topping for dogs or brats.