High carbon steel blade: Delivers sharpness and long-lasting edge retention for precise cutting
Rust-resistant finish: Ensures durability and easy maintenance in any kitchen environment
Black pakka wood handle: Provides a comfortable, secure grip for detailed work
Compact 4.5 inch length: Ideal for intricate tasks like peeling, trimming, and detailed slicing
Summarized by Shop
"Slices razor thin slices of tomatoes and is a very good all purpose knife."
A petty knife sits between a paring knife and a chef knife: bigger and stiffer than a paring blade, small enough to stay precise. It handles peeling, trimming and coring, but it also holds up to real board work, which is where most paring knives give up. Blacked-
Blade Material
High carbon steel
Handle Material
Black pakka wood
Blade Length
4.5 inches
Knife Length
9 inches
Weight
150 g
Hardness
58-60 HRC
Summarized by Shop
4.3
4 ratings
5
4
3
2
1
Knife sits a bit loose in the sheath for my liking, but it is a nice knife.