Fermented vegetables and gochugaru: Delivers authentic kimchi funk and deep umami flavor
3/10 heat level: Mild to medium spice for daily use without overwhelming fire
Pourable liquid form: Easy to pour and spread on a variety of dishes
Versatile use: Enhances rice, noodles, sushi, stir-fries, eggs, and sandwiches
No artificial flavoring: Crafted with real ingredients for genuine taste
Summarized by Shop
Kimchi became a hot sauce. And it's incredible.
Chi-Chee is that funky, sour, spicy, salty umami bomb you know from great kimchi, now in pourable form. Real fermented vegetables (cabbage, radish, carrot), Korean gochugaru chili flakes, miso, and a gentle sweetness create layers of complexity that make this taste nothing like your standard
Net Weight
9 oz (250 g)
Heat Level
Mild to Medium (3/10)
Product Form
Liquid
Allergen Information
Contains soybeans
Storage
Refrigerate after opening
Summarized by Shop
4.9
48 ratings
5
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1
Guaranteed No Leftovers!
This was amazing! I made a pasta dish with vodka sauce. The sauce was just too dang mild, so I added about 2 tablespoons of this to the sauce and that kicked it to another level! I was hoping for leftovers for lunch, but the pot was cleaned out! Gonna do this the next time, too.
M
Michelle · 2 days ago
Can I buy this stuff by the gallon?
I love all of Homero's stuff, but I got through Chi-Chee So. Fast. I make a lot of Asian stuff, and I use it on all of it. Sweet and Sour? Bust out the Chi-Chee! Red Curry? Time for Chi-Chee! Korean Beef in the Crockpot? Definitely needs Chi-Chee! This stuff is AMAZING!!
S
Stephanie · June 6, 2026
Outstanding!!!!
Should’ve ordered 3 more…..ok i will perfect in our Pho and a few dishes we’ve tried will be on my order list in the future when first available