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1
Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade
Full-tang ice-hardened Friodur2 single bevel blade with sandblasted Katana edge offers exceptional durabi...
Reviews
5.0
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I love this knife!
I bake bread - hearty bread and this knife cuts bread like its soft butter. It's such a joy to use every single time I make a slice with it-- it makes me want to bake more bread! A friend tried this knife and immediately wanted one. That's the joy of this knife. It's so beautiful-- I love the handle, I'm a big fan of the octagonal shape and the inlay makes it also special.