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Quantity
1
Description
Boneless heritage breed ham brined with local honey and cloves, then slow-smoked over hickory until the sweetness and smoke settle deep into the meat. Heat it gently in the oven and slice it thin — that's all it takes.
The flavor does the ...
Reviews
4.4
10 ratings
5
4
3
2
1
A little dry but with great smoke flavor. Perfect size for a couple with plenty of leftovers.
A
Anonymous · 22 days ago
Very good ham. A little bit pricey.
F
FLORENCIO · 15 days ago
There is no description except to say utter bliss when describing this product. It has just enough honey taste without being overwhelming. The smoky hickory flavor adds "the cherry on the top".