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Description
Made the way bacon was meant to be made. Heritage breed pork belly rubbed with salt, brown sugar, and fresh-ground black pepper, then slowly cured for days before going into the smoker over hickory. No liquid smoke, no shortcuts, no mystery...
Reviews
5.0
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Delicious! The thicker cut was amazing!It was a little sweeter than we are used to, but definitely a tasty little treat 😋