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Quantity
1
Description
The most marbled cut on the animal — rich, tender, and full of the deep beef flavor that grass-finished cattle develop on well-stewarded rangeland. All that intramuscular fat means a ribeye is almost impossible to mess up: sear it in a scre...
Reviews
4.7
18 ratings
5
4
3
2
1
A flavorful and well marbled steak. The thickness of the steak was however angled. The bone side of the steak was about 1" thick while the cap side was about 1/4" thick. Made it difficult cooking the whole piece of meat to med-rare.
A
Adam · July 26, 2026
It was good . Different than what we get at the butcher place.
B
Beatriz · 3 days ago
These were the best steaks I have had. Perfect marbling, tender, and fantastic flavor!!