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Description
A versatile, everyday steak with a clean beef flavor and enough tenderness to hold its own on the grill or in a hot skillet. Leaner than a ribeye but with more character than a filet, the top sirloin sits in a sweet spot — great cooked whol...
Reviews
4.5
2 ratings
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Wonderful flavor! But they were quite tough. I grilled them at 400 degrees for 5 minutes per side. Lightly salt and peppered.
M
Martin · June 3, 2026
I've always gotten the best of cuts from y'all and the grass fed and finished helps me with my pain and inflammation. Always a cut above!