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Quantity
1
Description
The Tenderloin is by far the most tender cut of beef. This cut typically has less marbling than the other cuts, and therefore tends to be the most mild in flavor. That being said, when the grade is USDA Prime, there is still a smooth butter...
Reviews
4.9
19 ratings
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Exactly what I Thought they were
d
daniel · April 21, 2026
Perfect for a weeknight dinner.
Used reverse sear method on the tenderloins and wrapped with a strip a bacon. Super quick and easy. Made for a lovely weeknight meal.