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Quantity
1
Description
Thick slabs cut from the upper shoulder with the bone removed for easier prep and more even cooking. Heritage breed hogs carry more intramuscular fat than conventional pork, which means richer flavor and meat that stays moist and tender thr...
Reviews
4.7
6 ratings
5
4
3
2
1
The flavor was good however,the desired tenderness was not there in spite of
Roasting low and slow in the oven. This has not been the case with the pork chops.