High carbon steel blade: Delivers exceptional edge retention and cutting power for tough meats
Rust-resistant finish: Ensures long-lasting performance and easy maintenance
Black pakka wood handle: Provides a comfortable, secure grip and elegant appearance
Straight edge design: Enables precise slicing, trimming, and carving
58-60 HRC hardness: Offers optimal balance of durability and sharpness
Summarized by Shop
"Very heavy-duty knife for big work."
Good butcher knives are genuinely hard to find, because most makers build kitchen knives and call it close enough. This one is built for the job: long, substantial, and weighted to move through big cuts without stalling. Breaking down primals, portioning roasts, working through anything that would bog