High carbon steel blade: Delivers excellent edge retention and durability for frequent use
Rust-resistant finish: Ensures longevity and easy maintenance in any kitchen environment
Ergonomic black pakka wood handle: Provides a secure, comfortable grip for precise control
Versatile blade design: Handles slicing, dicing, mincing, and chopping with ease
Solid handle pattern: Offers a classic, professional look
Summarized by Shop
"The quality of the knife is off-the-charts outstanding. It has a hefty weight, which I really like."
Heavier and thicker than a standard chef knife, and that's the point. The weight does the work on dense vegetables and big cuts so you're guiding the blade rather than forcing it, and the balance keeps it under control through a long prep
Blade Material
High carbon steel
Handle Material
Black pakka wood
Hardness
58-60 HRC
Knife Length
14 in
Blade Length
8 in
Weight
380 g
Summarized by Shop
5.0
7 ratings
5
4
3
2
1
The knife is awesome, I would like to see a 7” Chef Knife
A
Aldo · February 17, 2026
Heavy knife, very sturdy, plan to have this a lifetime. Would recommend