Description 2026 first harvest
A blend of Yabukita and Sae-Midori cultivars, this exceptional sencha made by Koga cha gyo is served onboard a luxury cruise train in Kyushu to showcase the wonderful quality and taste of Yame tea.
As soon as you open its bag, a mouthwatering combination of milk, steamed edamame and toasted pine nut scents
4.7
3 ratings
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surprise hit
Has a surprisingly rich flavor. Don't let the "slight bitterness" put you off, it's really not there :)
A
Alexander · July 10, 2024
MAIKI
This sencha is light and balanced. I found it somewhat difficult to brew right - need to watch temperature and quantity more carefully than other Yame sencha.
