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Quantity
1
Description
Description
First harvest 2026
HIKARU is a vibrant and rich dento-hon gyokuro made exclusively with the Yamakai cultivar by Takaki san in Yame. This emerald, needle-shaped tea embodies the wonders of Yame. It has a coating, full-bodied liqu...
Reviews
5.0
3 ratings
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The Gyokuro I Love
I tried a few Gyokuro but I only go back to Hikaru for its freshness and umami after taste feeling. I even enjoy eating the leftover leaves after the cold steeping. So much value to extract from this tea leaves. Highly recommend!
