Vaca Vieja means "old cow" in Spanish. While most cattle are harvested young, these cows are 100% grass-fed and raised up to 12 years, giving fat years to marble evenly through the meat instead of just around it. Wet-aging deepens that richness even further. It's a slower way to raise beef, and it shows in every bite.
Ingredients: 100% Gr
4.2
45 ratings
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This was probably the best steak I have ever had. I was prepared for a steak that might be tough, but it was quite tender with just a pleasant amount of "chew." The taste however... wow. Almost indescribable, intensely beefy. Not overly fatty. It's expensive, but worth every penny. I highly recommend it for a special occasion.
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Robert · September 15, 2026
Shipped all the way to Brooklyn NY! Beautiful cut of aged steak. So glad to have found campo grande
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Jesse · August 15, 2026
Great taste but way too much fat. Probably the only product I won't be purchasing again from Casmpo Grande.