Après-cheese! Like a warm chalet, this alpine-style cheese is the smooth, nutty sustenance you crave after developing an appetite on the slopes. Lift Adelheid to its peak melted in fondue or paired with a robust amber ale. Cold smoked to perfection with hickory and applewood at our Barron smok
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One of my favorite cheeses that cheese brother sells. I also love it in the non-smoked version. Good for anything a cheese lovers imagination can think of.
John · September 6, 2026
One of my favorite cheeses that cheese brother sells. I love this smoked version as well. Good in and on anything a good cheese lover can imagine.
John · September 6, 2026
Great
We absolutely loved this one! It’s now one of our favorites!