Red Sea Bream Fillets - (2) Fillets

Seared on hot pan per recommendations, skin side down first for 3 minutes. Brushed a red curry aioli on flesh side before seared for 30 seconds - created a beautiful crust. Fish and skin so flavorful! Served with a fresh arugula and cucumber/avocado/tomato salsa with a red curry dressing. Would buy again!

Sea bream is super fresh and so easy to make. Wash, Pat dry and add salt and pepper. Seared with skin down for 3 mins then flip over for 30 seconds. Crunchy skin and moist flesh!

A fav