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Quantity
1
Description
Spanish cooked Octopus Tentacles from the masters at Don Bocarte. Super tender and flavorful. Just heat up a cast iron pan or grill and get some nice char on it. Cut and serve.
Reviews
5.0
9 ratings
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Soft and delicious. We charred it a bit in a grill pan then finished with a dill and honey lemon glaze and it was divine.
J
Jumana · August 3, 2024
Excellent. Rich flavor and not rubbery.
M
Mark · January 16, 2024
Excellent - tender and already seasoned well! Just finish on the grill and serve a tasty romesco sauce.