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Quantity
1
Description
These beef tripas, also known as chitterlings, are a popular favorite in a variety of dishes. To prepare beef tripas, clean and boil them for a tender texture. Then fry, grill or marinate and roast them to bring out their full potential. Once cooked through, finish cooking over high heat for a few minutes until browned and crispy on the...
Reviews
4.7
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1
This was my first time trying chinchulines. The flavor was excellent, but my friend from Argentina said the pieces were smaller than normal.