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Quantity
1
Description
Salty / Crunchy / Great for Salads
A unique and special plant with briny flavor and crunchy texture, often called sea asparagus. We like to blanch them in boiling water and then shock them in and ice bath to preserve their crisp and crunch...
Reviews
4.3
4 ratings
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1
Beans were great. But I had to really sort through to not eat the blackened bits. and that was after only one day.
J
Joyce · May 18, 2024
Simply the freshest, cleanest tasting “sea beans” I’ve ever eaten.