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Quantity
1
Description
A member of the mint family, Shiso leaf is used throughout Asian cuisine. It has an herbaceous and refreshing quality that lends itself well to using in place of mint in cocktails, as a garnish, in lettuce wraps, or in sauces. Try making a...
Reviews
4.8
6 ratings
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Perfect pairing with the king salmon we just ordered! I also love to add these leaves in my salad too, so yummy!!
C
Carmen · August 18, 2024
I adore shiso so I had to get some to go with amaebi. I had a lot left over so I used it in a tomato and mozzarella salad in place of basil, and it worked great!
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Betty · August 28, 2023
Hard to find item - was so happy to find it here for Japanese dishes