We humbly introduce "Sweet Heat" - a blend of Ancho, Red Bell and Caribbean Scotch Bonnet peppers. Together they combine to deliver a surprising sweetness up front with a huge, fruity burn in back. So far our favorite uses are on Jerk Chicken and oven roasted veggies, but it's honestly great on almost anything.
The Scoville Heat Rating
4.9
96 ratings
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I was out of these for only a couple of weeks and food just didn’t taste the same. All is back to normal now. Best pepper flakes on Earth! Thank you!
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Brian · September 22, 2026
Great
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Joel · June 10, 2026
Sweet Heat gives the right amount of flavor/heat to any dish ... love it ❤