To recreate the sweet and spicy kick of traditional Memphis barbecue in sausage form, we use barbecue spices, scallion and garlic, vinegar, and brown sugar. Our pigs enjoy a healthy lifestyle outside in the pasture and woods, resulting in m...
Reviews
4.6
8 ratings
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We grill these oh my goodness they were so good.
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Kandi · November 11, 2025
Sausage came out of casing 3 minutes after on the grill it went everywhere was very unhappy about that wasn’t sure of how well it was cooked after it went everywhere very disappointing
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Tom · July 9, 2025
Probably the best ribeyes in town. Also try the pig wings … worth it!!
