This roast is cut from the front leg of the pig. It's a great, smaller, alternative to the Pork Butt but has slightly less fat and more connective tissue. Make sure to cook this cut very low, and very slow to get a tender and shreddable fin...
Reviews
5.0
8 ratings
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Excellent
D
Donna · January 29, 2026
Awesome
R
Robert · June 19, 2025
This is probably the bed Italian sausage I’ve ever had. And I grew up in an Italian family that made their own! Highly recommend.
