All-Natural Angus Beef Tallow

Amazing flavor, we used the tallow on our blackstone to cook sirloin beef tips and veggies. The depth and robust flavor was undeniably worth every spoonful. Sirloin is a cheaper cut but this will elevate your dish!

Really great flavor! Adds a subtle American beef/steak flavor, and you get a really good crust/sear to any food you cook in it.

I haven't used it yet but will very soon when I smoke the brisket for my family. I will post pictures and possible video. Looking forward to it.